I love to make strawberry freezer jam every summer when the berries are in season. This summer I tried a Bell pectin the first time. My jam did not set and I was sad it was runny. I found some ripe berries the other night at Kroger clearanced out and decided I would try again. This time I used the pectin I knew would work--Sur-Jell. It turned out perfect! So yay for GOOD freezer jam this winter!
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